Hygiene management using a wireless marking machine for food machinery.
A handheld marking machine that enhances the identification and traceability of food machinery parts.
In the food machinery industry, hygiene management of the manufacturing process is extremely important. Identification labeling of parts is essential for preventing foreign matter contamination and ensuring thorough cleaning and maintenance. Additionally, compliance with food safety regulations is required. The wireless marking machine "Buddy120" enables alphanumeric identification marking on metal parts of food machinery. This enhances the traceability of parts and contributes to improved hygiene management. 【Usage Scenarios】 - Parts management in food manufacturing lines - Visualization of cleaning and maintenance records - Strengthening traceability 【Effects of Implementation】 - Easier identification of parts, reducing the risk of foreign matter contamination - Management of cleaning and maintenance records through marking, strengthening hygiene management - Improved traceability accelerates the investigation of causes in case of emergencies.
- 企業：IZUSHI
- 価格：Other
